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Naked Cuisine’s mission is to make, distribute & sell the finest quality cuisine with loving care. Naked Locals soups are made from produce sourced from Australia’s best growing regions, while the Naked Kitchen range offers three meal-bases inspired by the great kitchens around the world. Our philosophy is that natural food using premium authentic ingredients offers the very best flavour. That’s why we aim to ensure that our foods remain uncompromised by artificial ingredients in any way, shape or form.

There are five different flavours in the Naked Locals range from around Australia – Windsor Mushroom, Lockyer Valley Roasted Butternut, Gippsland Hearty Vegetable, Murray Valley Tomato and Lancelin Carrot.

Our new Naked Kitchen range is perfect for meals on the go and includes Mexican Black Bean Chilli with red quinoa & coriander, Thai Jungle Curry with lemongrass & cashews and Moroccan Chickpea Tagine with cumin & fennel.

Naked Cuisine is proud to be a charity partner of Aussie Helpers; a self-funded non-profit organisation operating in Australia for the past 14 years. Their goal is to keep farmers on their land, especially when times get tough.

We like to think we can make good food that’s good in more ways than one. It’s cuisine without compromise – soup that’s good for you and good for Aussie farmers too!

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